If you are a fan of different meat recipes, surely this recipe for you, which is a kebab plate on your distinctive Nazik, which you can prepare in simple steps and easy ingredients and at home.
In the following lines, we show you a way to make a kebab on Nazik from A to Z to dazzle your family and guests.
How to make a kebab on Nazik
4 grilled eggplants.
400 grams of yogurt.
2 minced garlic cloves.
Salt according to taste.
500 grams of lamb, chopped for small pieces.
1 tablespoon of butter.
1 tablespoon of tomato sauce.
A quarter of a teaspoon of thyme, firika and black pepper.
Half a cup of hot water
A quarter of a century, red pepper, decorating
How to prepare a kebab on Nazik
Skin grilled eggplant in the middle using a knife, and start taking the grilled pulp from it, put the eggplant pulp in a bowl and add yogurt and chopped garlic and a teaspoon of salt and mix the ingredients well and leave them aside for a short period.
In a large saucepan, put the pieces of the meat and cook over medium heat, stirring from time to time until they are tender, and after the meat is tender, add the butter and tomato sauce, then add thyme, paprika, black pepper and hot water. Cover the pot and leave it on the fire until the meat is completely tender, and when you are well ripe, you can add a teaspoon of salt to improve the flavor.
On a large plate, put the yogurt and eggplant mixture on the bottom, then add the meat mixture over it.
Decorate the dish with the chopped red pepper and serve hot.
