Monday 26/May/2025 – 04:04 PM
Health experts warned against taking Pasta Fast preparation, as it may cause cancer, and health risks increase by 55%, especially as they are full of salt and then increase the risk of cardiovascular disease, and there are a number of studies that have type 2 diabetes and other diseases, including heart attacks and strokes.
Eating fast -prepared pasta is cancer
According to the British Daily Mail newspaper, the results of a study found that a fast -prepared pasta, such as many other salt -loaded foods, can also increase the risk of cancer by leaving the stomach more vulnerable to cancer bacteria, which is the Heykobacter Pelore.
Health experts pointed out that diets that contain a high percentage of salt may increase the risk of cancer by disrupting the stomach lining and fueling the infection of the gap bacteria, which is the main driver of stomach cancer, and excessive consumption of salt is linked to an increase in the risk of stomach cancer by 55%, and the risk may double when the helicoppacter bacteri bacteria.
The results of the study indicated that excessive intake of rapidly prepared pasta may lead to the consumption of large amounts of salt, and then high blood pressure and exposure to chronic diseases, and may eventually lead to health problems, including heart attacks and strokes.
The British National Health Services Authority recommends that it reduce the consumption of high -industrial foods that contain high amounts of salt, such as fast -prepared pasta, on adults that are not eating more than 6 grams of salt, or about a teaspoon per day.
