The sweetened condensed milk is one of the basic ingredients in preparing many varieties of Arab and western sweets, as well as preparing some drinks such as banana juice with condensed milk.
This type of milk is characterized by being concentrated and empty of water, which is a thick, white -color sauce, and a very sweet taste.
Local condensed milk ingredients
Two cups of full -fat milk.
Two cups of soft sugar.
A cup of hot water.
Half a teaspoon of vanilla, or the butter can be used instead.
How to prepare
In a non -adhesive bowl (it is preferable to be from the tibal), add the powdered milk.
Pour hot water over it with light stirring until the milk is completely dissolved.
Add the sugar and stir well until it is completely dissolved and homogeneous with milk.
Add vanilla or butter as desired, and stirring continues well.
Leave the mixture on low heat with constant stirring for about 30 minutes, or until it thickens its texture.
The mixture is removed from the heat and left to cool.
Store in a tight bowl in the refrigerator until use.
The benefits of local condensed milk
It contains a high percentage of proteins and carbohydrates, which helps to supply the body with the energy needed to perform daily activities, rich in calcium necessary for bone and dental health.
