Tuesday 01 April/2025 – 05:45 PM
The way the Sheikh of Al -Mahshi Al -Halabi works is one of the easiest recipes for the Syrian cuisine in presenting the zucchini stuffed, where the zucchini is stuffed with minced meat, and fry it in the oil, and then cook it in an easy and economic way that differs from the Sheikh of the Palestinian stuffed or the traditional sheikh of Al -Mahshi who is cooking in milk, and for all the lovers of the Sheikh Al -Mahshi we monitor the way the Sheikh Al -Mahshi Al -Halabi works with zucchini and another recipe in the eggplant.
How to make Sheikh Al -Mahshi Al -Halabi
The method of Sheikh Al -Mahshi Al -Halabi works is easy and easy, and its components are available in most homes, and if it is not available, it is easy to buy at reasonable prices, but it results in delicious food rich in flavors, knowing that the Sheikh of Al -Mahshi Al -Halabi is served with white rice and power, according to the culture of the Syrian people in eating.
The ingredients of Sheikh Al -Mahshi Al -Halabi
- A kilo of zucchini.
- A kilo only a quarter of a minced meat.
- Medium chopped onion.
- Two tablespoons of obesity.
- Salt and black pepper.
- A teaspoon of meat spices.
- A cup of chopped parsley.
- Half a liter of hot water.
- 1 tablespoon of salt.
- Zucchini oil.
Steps to work Sheikh Al -Mahshi Al -Halabi
- Turn the zucchini and do not exaggerate it from the inside, but its heart should be soft with its natural flesh.
- Decorate the zucchini from the outside with the age of the roles by passing on the zucchini to take a decorated shape with length.
- Rinse the zucchini with running water from the outside and inside and leave it aside until preparing the minced meat.
- Put the bowl on the fire and have the amount of obesity, then add the minced meat and stir until its color changes.
- Add the chopped onions, season the meat with salt, pepper, spices, and smell until they are tender.
- Now add the chopped parsley to the meat until it gives it a distinctive taste and my heart for only two minutes.
- Raise the minced meat filling from the heat and leave it only, then start the zucchini filling.
- Fry zucchini stuffed with meat in the oil until it changes color for about 10 minutes, then remove it from the oil.
- Stack the zucchini’s heart at a bottom of a saucepan, then stack the stuffed zucchini and fried evenly.
- Place a tight holes on the zucchini to close the pot on the zucchini, then sprinkle the salt spoon from the top.
- Pour the hot water on the filter to descend from the holes on the zucchini, then raise the pot on the fire.
- Leave the sheikh of Al -Mahshi Al -Halabi on the fire in order to ripen in just half an hour.
- After the maturity is complete, the excess water is filled with the sheikh of the stuffed by the refinery and the sacrifices of the sheikh of the stuffed in the serving dish.
- Serve Sheikh Al -Mahshi Al -Halabi with white rice and green power, and here is a delicious and economic Syrian food.
How to make a sheikh stuffed with eggplant
Unlike the Sheikh of Al -Mahshi Al -Halabi in zucchini, the Syrian cuisine also abounds with the recipe of Sheikh Al -Mahshi with the eggplant, and there is no doubt that it is a useful and distinctive recipe that is prepared with a wonderful sauce that we explain as follows:
The ingredients
- A kilo and a half bride eggplant.
- A tablespoon and a half of salt.
- 4 tablespoons of oil.
- A quarter cup of pine.
- Great onion, finely chopped.
- 250 grams of minced meat.
- Salt and black pepper.
- Seven spices.
- Eggplant fried oil.
- And to make the Sheikh Al -Mahshi sauce:
- Medium chopped onion.
- Two tablespoons of olive oil.
- 3 crushed garlic cloves.
- Two tablespoons of tomato sauce.
- A teaspoon of chopped szan paper.
- Half a liter of chopped tomatoes.
- Salt and black pepper.
The steps of the work of Sheikh Al -Mahshah in the eggplant
- Remove the cluster on the eggplant, then peel the eggplant with a scaly to make black lines on it.
- Open the eggplant from the middle with a knife without separating the eggplant permanently, but only a simple incision is made.
- Put the eggplant in a bowl, add the salt to it, leave it soaked for about half an hour, then dry it with the kitchen wipes.
- Put the pan over the heat and have 4 tablespoons of oil, then chick the pine over low heat for 5 minutes, then scrap it from the oil.
- In the same pan, put the chopped onion and its smell until it withers, then add the minced meat and season with salt, pepper and seven spices.
- Stir the minced meat on medium heat until it is tender and changes color to the accepted traditional color, then add pine.
- Leave the filling of the minced meat, calm down a little, and in the meantime fry the eggplant in the oil to take the golden color and become a little soft.
- District the eggplant from the oil, then fill it in the middle with minced meat and pine, and repeat the same step with the rest of the eggplant.
- Prepare the sauce of the sheikh of the stuffed by putting the pan over the fire and it has two tablespoons of olive oil, then the chopped onion until it withers.
- Add the crushed garlic to the onion and stir until its smell comes out, then add the sauce paste, chopped basil and my heart.
- Now pour tomato juice, season the sauce with salt and black pepper, and leave it on low heat until it thickens a little.
- Boy tomato sauce in a pyrex tray, then stack the eggplant stuffed with meat and pine over the sauce.
- Decorate the surface of the sheikh stuffed with mozzarella cheese and put the tray in the oven at a temperature of 180 degrees for only 20 minutes.
- Finally, the sheikh of the stuffed with the eggplant with rice in the poetry, and it can also be served with bread only and a thousand here.
