Tuesday 01 April/2025 – 12:03 PM
We offer the way the herring works with oil and lemon, as the herring is the main dish on the blessed Eid Al -Fitr, where many Egyptians prefer it on the first day of Eid al -Fitr, it is characterized as a snack but it may be harmful to those with high pressure, so it must be eaten with great caution, with the need to take care of quantities of water, with oil and lemon.
How to make herring with oil and lemon
And on the way the herring works with oil and lemon, it is the basic method when making the herring, and it is easy to prepare it without the need for many steps, but it is preferable to pass the herring over the fire so that the skin cracks, in order to reduce the smoked taste, and the laying of lemon and vinegar helps to break up excess salts in the herring.
Herring ingredients with oil and lemon
And on the ingredients of herring with oil and lemon, we display the ingredients in detail, as they should be soaked in water for half an hour if the salt percentage is high.
- 2 herred fish
- 2 tablespoons olive oil
- 2 lemon juice
- Onion, chopped with thin slices
- Tomato cut cubes
- Green pepper
- Teaspoon
- Teaspoon
- Chopped
Steps to prepare herring with oil and lemon
Here are the steps to prepare the herring with oil and lemon, which are as follows:
- You have to pass the herring on the fire until the skin is cracked, then the skin and thorns are removed
- Mix the herring with lemon juice, oil and cumin, then leave for 10 minutes to absorb the flavors.
- Add the onions, tomatoes and green pepper to the herring, stirring.
- Put in a serving dish and decorated with chopped parsley.
- Served with municipal bread or devasis, it is preferable to put lemon slices
How to make smoked herring
On the way the smoked herring works, the smoked herring is among the recipes that many love, with the necessity of knowing that a kilo of herring starts from 120 pounds and reaches 200 pounds depending on the type and quality, so we will display in the following lines the ingredients of the herring and steps:
Smoked herring ingredients
We show the ingredients of the smoked herring, according to the prescription of Chef Najla Al -Sharshabi, where I presented a recipe via a program that may be broadcast on the CBC channel, and here are the ingredients:
- 2 full herring fish
- 1 tablespoon of olive oil
- Onion, chopped, thin slices
- Red or green pepper, cubes
- Teaspoon
- Small spoon of chimney paprika
- Teaspoon
- Half a lemon juice
- Teaspoon
- Chopped
Steps to prepare the smoked herring
Here are the steps to prepare the smoked herring, they are easy to prepare and do not need much time, they are as follows:
- A dry frying pan is heated over medium heat, then the herring is placed in full for a minute on each side until its skin is roasted.
- The herring is removed from the heat, the skin is exfoliated and eliminated, then cut into small slices.
- Mix the herring with oil, vinegar, lemon juice and spices, then add onions, pepper and tomatoes.
- Stir the ingredients well and leave for 10 minutes to mix flavors.
- You have to serve the smoked herring with chopped parsley and can be eaten with brown bread or municipal living, as desired.
