Each one of the seasons of the year has its own rituals that reflect its atmosphere, colors and smells, and even its dishes that raise the memories of childhood and family events, from the warmth of the winter to the lightness of the spring, and from the heat of the summer to the calm of the fall, the foods change to keep pace with natural changes as if the table is music that is consistent with the rhythm of the seasons, so we show you in the following lines some distinctive dishes that are related to each chapter, Prepare it to enjoy it with family and friends.
Winter .. heating with food
When the cold intensifies, a person yearns for what provides heat and energy, and for this, they are rich in the throne of rich dishes such as lentil soup, stuffed, and marinated ovens that are cooked over low heat, as the orchid and hot cocoa that carry in each sip of them are indescribable reassurance.
Spring .. lightness and freshness
Spring comes with vegetables and flowers, so this vitality is reflected on the table, as fresh cabbage, colored salads, and pies stuffed with vegetables, along with light dishes such as the picnic and the intention, also accept people on seasonal herbs such as mint and thyme, because of their flavor and health benefits.
Summer .. refreshing flavors
In the summer, people escape from free to cold and refreshing dishes where the various salads, such as tabbouleh and fetch, are abundant, and people accept seasonal fruits such as watermelon, melon and figs. Recipes such as brick with mint, gesture with milk, and home ice cream are spread to refresh the body and spirit.
Autumn .. harvest season
The fall is the separation of maturity and calm, when the land begins to deliver its last goods, where foods such as stuffed pumpkin appear, pies made of dates or apples, and the winter mortar is prepared from olives and stacks, and the jam, which are foods carrying nostalgia and are ready to embrace the next winter.
