French onion soup is a classic recipe that causes hearts with its rich flavor and velvety texture, as it is not just a dish but an authentic French dining experience, which combines the simplicity of ingredients and the depth of flavors.
How to prepare the delicious French onion soup
You will need:
1 kilogram of onion cut into thin slices.
100 g butter.
2 tablespoons of olive oil.
1 teaspoon sugar.
1/2 teaspoon salt.
1/4 teaspoon black pepper.
1/4 cup of flour.
1 liter meat or chicken.
French bread cut into slices.
Grated Greer cheese.
How to prepare
In a large saucepan, mix the butter and olive oil over medium heat, add onions, sugar, salt, pepper, and stir constantly until the onions wither and begin to acquire the golden color, reduce the heat and cover the pot, and let the onions be disrupted for 30-40 minutes, stirring from time to time.
Then add the flour to the onion and stir for a minute, then add the meat broth or chicken, and tail the mixture, then reduce the heat and let it boil for 20 minutes.
Heat the oven to a high temperature, put the French bread slices in a baking tray and sprinkle with the grawire cheese, put the tray in the oven until the cheese melts and becomes golden in color.
When serving, pour the soup into serving dishes, put a slice of bread on it with cheese. Serve hot soup.
Additional advice
You can add a minced garlic clove with onions to add an additional flavor.
For the richest flavor, you can use the beef broth.
You can use other types of cheese, such as parmesan cheese or mozzarella cheese.
