In the world of cooking, there are recipes that fascinate us simply and surprise us with their rich taste, and the fried potato salad is one of them, so you imagine the taste of fresh vegetables when mixed with hot potato crumbling, with the addition of the creamy touch from your favorite sauce, this mixture is enough to give you a quick meal with a delicious taste that breaks the routine of traditional dishes.
In this report, we offer you step by step a distinctive way to prepare a delicious and easy salad, suitable for all tastes
the components:
2 large potatoes cut fingers and fried
A cup of chopped lettuce
Cubes tomato
Slide chic
A quarter cup of red onion, thin slices
Half a cup of grated cheddar cheese or small pieces of white cheese
1 tablespoon of chopped parsley
Snakes, as desired, Ranch, garlic, yogurt sauce, or Barbikio sauce
How to prepare:
Fry potatoes:
Peel the potatoes and cut them into fingers, and leverage in abundant oil until golden and crunchy.
Strain it on kitchen paper to get rid of excess oil.
Preparing vegetables:
In a deep serving bowl, put lettuce, tomatoes, cucumber, and onions.
Add potatoes:
Add fried potatoes warm directly above the vegetables, then sprinkle the cheese and parsley on the face, then add your favorite sauce.
Submission:
Serve the salad immediately until the potatoes maintain their crunch, and enjoy a wonderful mix of flavors.
Tips for the success of the recipe:
Frozen potatoes can be used to save time.
Add fried chicken pieces or meat slices to more satiety.
You can serve garlic sauce or yogurt with mint next to it as it gives a great oriental character.
