Did you expect some foods to be edible, even after the expiration date on the package? There is no need to be surprised, as there are foods of a long life that may remain valid for a long time than we imagine.
The most prominent long -lasting foods
Honey
Honey is one of the most corruption -resistant foods, due to its unique formula that prevents bacteria growth, and you should store it in a tight container away from moisture.
White rice
If the white rice is stored in appropriate conditions in a cool, dry place and without oxygen, it can continue for a period of up to 30 years, while brown rice can spoil faster because it contains natural oils.
Legumes
Beans, lentils, and chickpeas are long, if they keep them in tight packages.
Salt
Salt does not know the meaning of expiration, as it preserves food for a long time. Whether it is sea salt or refined salt, you can rely on it as a permanent element in your kitchen.
Sugar
Sugar like salt does not spoil if stored in a place far from moisture, you can use it for years without a problem, whether it is white or brown.
Vinegar
In particular, apple cider vinegar and grape vinegar, which have a long life, thanks to the high acidity that prevents bacteria growth.
How do you keep foods for a longer period?
Use sealed vessels to prevent air and moisture from entering.
Store foods in cold and dry places such as cellars and dark cabinets.
Try the unloading technique to prolong the life of the food.
