Butter paper is one of the basic tools in the kitchens, as it facilitates the cooking and bread process thanks to its non -adhesive surface and its ability to distribute heat evenly, however, it may not always be available, which requires the search for effective alternatives that perform the same purpose.
In this report, we learn about the best alternatives to butter paper, in addition to its most important uses and benefits in preparing foods and baked goods.
Butter paper alternatives, uses and benefits
Butter paper is one of the basic tools in the kitchen, due to its non -adhesive surface and its ability to tolerate heat, but it may not be always available, which requires the search for appropriate alternatives, including:
Aluminum chips: It is one of the best alternatives, as the heat quickly connects and can achieve similar results when applying them to oil.
Silicon mat: characterized by its non -adhesive surface and its ability to reuse, making it an environmentally friendly option.
Flour: When spraying a light layer on a painted tray, it helps prevent baked goods.
Plant fats: such as oil or butter, as it provides a non -adhesive surface, but it may not complete the same results.
Uses of butter paper in bread and cooking
Cake molds to ensure an equal distribution of heat and facilitate their output.
Keep the place clean when decorating baked goods.
Facilitate the process of spreading the dough by placing it between two sheets of butter.
Cook the fish and vegetables by wrapping them in the butter paper to keep their flavor and moisture.
Crush grains such as chickpeas and pistachios without sticking.
Benefits of butter paper
Distributing the heat evenly, keeping the bakery fragility.
It is forbidden to stick to the food to the bottom of the tray, which is easy to remove smoothly.
It helps to maintain the shape of baked goods without excessive spread.
It reduces cooking time and keeps foods when packaging.
