Monday 21/April/2025 – 12:26 PM
Many housewives love to try the method of making the crunchy pickled cucumber, which is one of the types of pickles that many do not disagree, as it gives meals a delicious taste of appetite, and the pickled pickled option also uses the most beautiful shawarma sandwiches, as well as preparing the dishes of the shawarma gel, and other uses of the pickled option that we explain to you its purposes and the steps of its work in this report.
How to make a crunchy pickled option
How to make the crunchy pickled option from one chef to another, but we explain to you the easiest recipe for Chef Mohamed Hamid and it is called a seven -day pickle, as it takes only 7 days in its pickling to be ready with the possibility of keeping it for many months in the refrigerator, and to prepare the crunchy pickled option we need these ingredients:
Ingredients of the crunchy pickled option
- A kilo of my cucumber.
- Garlic cloves.
- Curve sticks.
- Mint sticks.
- Lemon slices.
- 2 liters of water.
- A quarter cup of coarse salt.
- 1 tablespoon of sugar.
- A quarter cup of vinegar.
- Lemon juice.
Steps to make a crunchy pickled option
- Wash the municipal cucumber beads, provided that it is small in size and a shift in the texture, then make simple cracks in it using the tranquility.
- Cut the garlic cloves into slices and put them in the sterile jar and add celery sticks to them.
- Add mint sticks and lemon slices, and all of these ingredients must be well washed.
- And now the cucumber stack in the sides of the jar by length, which rotates until the jar is completely filled.
- Prepare a pickled cucumber solution by putting sterile water in a bowl, add salt and sugar.
- Add vinegar as well and stir the solution ingredients, then pour it on the cucumber with its ingredients in the jar.
- After the jar is well filled with a saline solution to the top, pour the lemon juice and put its peel on the surface.
- Close the pickled cucumber jar, and then stir it and put it on the kitchen shelf for 3 days.
- After this period, repeat the heart of a pickled cucumber jar again and leave it for 4 consecutive days.
- After the option has passed, open the jar and cut the pickled cucumber to slices and feet.
How to make the pickled option Fatima Abu Hati
The second recipe in the way to make the crunchy pickled option, we explain it on the way of Chef Fatima Abu Hati, which advised to stay away from the savage option.
Picky option components
- 2 kilos of my cucumber.
- 4 garlic cloves.
- A liter of cold water after boiling.
- 4 tablespoons of vinegar.
- 4 tablespoons of salt.
- 1 tablespoon of sugar.
- A teaspoon of dry red pepper.
- A teaspoon of love cumin.
- A teaspoon of dry coriander love.
- A teaspoon turmeric.
- Lemon peel.
How do you minimize the crunchy pickled option?
- Roll half the amount of cucumber in the pickling bowl regularly side by side, then put the garlic slices.
- Add the cumin love, gravel and dry red pepper, then stack the rest of the cucumber grains.
- Fill the bowl at the end of the option without leaving any space inside the bowl, then prepare the saline solution.
- Melt salt, sugar, vinegar and turmeric in lukewarm water or initiative at room temperature after boiling it for the first time.
- The boy’s boy is on the cucumber to be completely immersed and at the top of the bowl, put the lemon peel to prevent the air from entering the jar.
- Close the cucumber pickled bowl tightly and leave it for 7 to 10 days before opening it until it is mature, crunchy and delicious.
