Monday 10/Mar/2025 – 02:39 PM
The way to make the boiled cold meat is caused by several delicious dishes, as the soup may be left with vegetables as a side dish served with the slices of educato, or it may turn into the brown sauce that is placed on the cold meat when eating it. And because many prefer it, we offer across Cairo 24 the way to make the boiled cold meat and the secret of the strong brown sauce and how can the cold meat be prepared in a thermal bag?
How to make boiled cold meat
It guarantees the way the boiled cold meat is a good settlement of the meat, as well as the use of water that allows obtaining the soup rich in nutrients, therefore, we offer the recipe for the rabanko from the chef Alaa El -Sherbiny’s kitchen:
Boiled cold meat ingredients
- Teribianco sweat average size
- Tomato paste
- Balls
- celery
- Karama Bani
- Salt and black pepper
- Onion slices
- Garlic
- Mushroom
- Tomato cubes and islands
- Laura paper
- Habhan
- clove
- Thyme
- Rosemary green
How to make boiled cold meat
- Insert the Rosemary sticks below the compressive thread on the rabanko and distribute it in all directions.
- Season the rabanko sweat with black pepper well from all sides.
- In a deep bowl on the heat, heat two tablespoons of oil and two cubes or butter, then put the sweat.
- Add the garlic cloves, cut tomatoes, onions, celery, green onions and cut carrots.
- Shohing the rack of educato in every direction until it acquires a delicious color.
- Add very hot water with a quantity covering the rabanko sweat, add laura leaf and cinnamon and a tablespoon of tomato paste.
- Cover the bowl and leave the meat ripening within an hour.
- Take the rabble sweat from the soup, then smell it in a tray on the fire with a little ghee and let it cool completely before cutting it.
- Serve the soup in an independent dish with pieces of meat, or whisk the soup with vegetables in the mixer after removing the herbs from them to get brown sauce.
- Serve cold meat slices with brown sauce with rice and salad.
How to make cold meat in the thermal bag
And for those who wish to make cold meat in the thermal bag, in order to save the waiting time, this method is successful and delicious, and it results in a good settlement of the education in the oven, as is the brown sauce associated with the meat, and it differs from the way the cold meat is making boiled meat in the amount of water.
Cold meat components with the thermal bag
– Tribanco race
– Small garlic cloves
– Black pepper
– Various spices
– A tablespoon of butter
– onion
– carrot
– Chefs
– salt
– Thermal bag for cooking
– An additional butter spoon
Half a spoon of flour
How to make cold meat in the thermal bag
- Make small holes in the traepyco sweat and enter the small garlic cloves.
- Wrap the meat with black pepper and spices from all sides.
- Place a tablespoon of butter in the Tefal tray or Grill.
- Place the meat on the tray and width of a high temperature of all directions to cause a “heat shock” that closes its pores and holds the juice.
- Prepare a thermal bag for cooking, and put onions, carrots, celery, salt and pepper inside.
- Place the sweat of the meat over the vegetables inside the bag, close the bag well and then make small holes in it using a toothpick.
- Insert the bag into the oven at a high temperature at the beginning, then reduce the heat to medium.
- After the meat is ripe, leave it to cool completely.
- Cut the meat with a hot knife to get equal slices.
- Collect onions, carrots and meat juice that was revealed during cooking.
- Pay the ingredients well in the electric mixer.
- In a frying pan, put a spoon of butter with half a spoon and slide them together.
- Add the mashed vegetable mixture to the butter and flour mixture until homogeneous.
- Serve the traepyco sweat with the sauce as a luxurious main dish, and it can be served with rice or mashed potatoes and grilled vegetables.
