It is one of the delicious oriental sweets that combines cream, kunafa, and vaginal, and it is one of the ideal options for sweetening after breakfast in Ramadan, as it is characterized by its rich taste and its creamy body that melts in the mouth, which makes it one of the most prominent dishes that decorate the tables of the holy month.
How to prepare the spoiler
To prepare a dessert, you must initially bring the following ingredients:
the components:
For Konafa:
250 grams Kunafa.
3 tablespoons dissolved butter.
2 tablespoons of powdered sugar.
For Al -Mahlabiya:
2 cups of milk.
2 tablespoons of starch.
2 tablespoons of sugar.
1 teaspoon vanilla.
For cream:
1 cup of cream and fresh cream or canned cream can be used.
½ cup sweetened condensed milk (optional).
To decorate:
Caramel sauce or chocolate sauce.
Mixed nuts, almonds, pistachios, and nuts.
How to prepare:
Konafa preparation:
Heat the oven to 180 degrees.
You missed the kunafa well with your hands and add butter and powdered sugar.
Stir until the butter is absorbed, then put it in a tray and spread it evenly.
Bake for 15 minutes until golden, then let it cool.
Prepare the pudding:
In a bowl, put the milk over medium heat.
Add starch and sugar and stir continuously until the mixture is firm.
Add the vanilla and remove it from the heat and leave it to cool a little.
Preparing the cream layer:
In a bowl, mix the cream with condensed milk until you get a creamy consistency.
You can add a teaspoon of blossom water or vanilla to add a distinctive flavor.
Poor assembly:
In a serving dish, put a layer of crunchy kunafa.
Add the pudding layer over it, then the cream layer.
Decorate the face with caramel sauce or chocolate and crushed nuts.
Put it in the refrigerator for at least an hour before serving.
Tips for success
Use a fresh kunafa to ensure a perfect crunch.
Do not increase the starch in the pudding so that it does not become very dense.
You can prepare it in advance and put it in the refrigerator to save time after breakfast.
Serve cold to a more fresh taste after fasting.
