White chocolate is one of the most sensitive types of chocolate when storage, and we often notice that it loses its bright color and becomes dull or appears a white layer of appetite, which affects its attractiveness and taste, and this phenomenon returns to several factors that affect its components, such as temperature, humidity and the way to store it, but fortunately, this problem can be easily avoided by following some simple steps that help in preserving Its color and perfect texture, ensuring you enjoy delicious white chocolate all the time.
Reasons for changing the color of white chocolate after storage
The change in the color of white chocolate occurs due to the separation of fat from the rest of the ingredients when it is exposed to inappropriate temperatures, as this type of chocolate contains cocoa butter that is rapidly affected by heat and humidity, which leads to the appearance of a pale white layer on its surface.
Also, exposure to air for long periods without a tight packaging may lead to its absorption of the surrounding smells, which affects its color and taste.
The correct way to store white chocolate
To save white chocolate in the best shape that must be stored in a dry and cold place away from sunlight and high heat, as it is preferable to keep it at a temperature ranging between 15 and 20 degrees Celsius.
The white chocolate should also be placed in an airtight container or wrapped with butter paper, then put it in a plastic box to keep its flavor and texture for as long as possible.
Can white chocolate color be returned to its original condition?
If you notice that the white chocolate has become dull or a fatty layer appears on it, its original shape can be retrieved by dissolving it on a water bath, then reshaping it and leaving it to cool at room temperature before placing it in the refrigerator, and this method helps in redistributing cocoa butter inside the chocolate, which makes it restore its bright color without affecting its taste.
