Thursday 13/March/2025 – 01:10 PM
Chef Najla Al -Sharshabi presented the secret of the success of the home immediately like the ready, as it is among the basic sweets on the blessed Eid Al -Fitr, where many prefer them either with nuts or jam, and there are those who mix the two mixtures with each other, because the home immediately from the French sweets that then moved to Egypt and some Arab countries.
The secret of the success of the home immediately like the ready
And about the secret of the success of the home immediately, like the ready, there are 10 secrets that no one from the owners of the major shops will tell you, as many try to prepare it at home, but they do not get the same strength and taste that is characterized by the home immediately, so we will display detailed the secrets of the work of the home immediate
Using soft butter in the bitti for
The use of soft butter is to ensure a brittle and soft consistency, as the butter should be used at room temperature, not cold or liquid; Because this affects the texture of the home.
The accuracy in the ingredients
Also, it is necessary to accurately in the ingredients, the home immediately is one of the accuracy -based sweets, so the ingredients must be adhered to the gram and not the cup to ensure the ideal result.
Sift the flour before use
It is necessary to sift the flour before use, as the flour sifting helps two or three times to ventilate it and make sure that there are no clumps, which gives the home immediately a soft and light texture.
Not to increase the flour
Likewise, not to increase the flour, adding the flour gradually until a soft and soft dough is obtained; Where Chef Najla Al -Sharshabi believes that increasing the flour makes the home for dry and hard.
Use powdered sugar
And also the use of powdered sugar, it is preferable to use powdered sugar instead of ordinary sugar, because it dissolves easily and gives the home as soon as it is fragile.
Non -excessive kneading
It is also necessary not to be excessive kneading, as the dough must be mixed until the ingredients are only homogeneous, because excess kneading leads to hardening the dough and makes the home after less fragile.
Cooling the dough before formation
Also, the dough must be cooled before forming in the refrigerator for 15-20 minutes after preparation, to facilitate its formation and keep its shape during baking.
Preheat the oven
It is necessary to heat the oven at a temperature of 160-170 ° C with the beginning of the home kneading, as it guarantees the baked bread in the form without becoming dry.
Monitoring during bread
As you see Chef Najla Al-Sharshabi that the home must be monitored immediately while entering the oven, it does not need more than 10-12 minutes in the oven, and it must be monitored well so that its color does not change to the dark brown.
Leave it to cool before decorating
Also, it should be left to cool before decorating, after removing it from the oven, where the home should be left immediately to cool completely before decorating it, so that the chocolate or jam does not dissolve it.
How to make a home for
With regard to the way to make a home, we display it in the following lines in detail, especially after the secrets of his success were identified, here is the recipe for the successful immediately like the ready:
Petty work amounts for grams
Here are the ingredients of the work of the home immediately, as they guarantee the recipe properly, so that it becomes like a ready:
- 250 grams butter at room temperature
- 100 grams powder sugar
- egg
- Teaspoon
- 300 grams sifted flour
- Spray
- 2 tablespoons of cocoa
Steps to prepare home as well as ready
Now we offer the steps to prepare the home as the ready, which first requires heating the oven at 180 degrees:
- You have to whisk the powdered sugar with the butter well until the mixture becomes creamy and brittle.
- Add eggs and vanilla, and whisk until completely mixed.
- Add the flour gradually, stirring until we get a soft, formal dough.
- The dough can be divided and cocoa is added to get a bitti for chocolate.
- The dough is placed in a confectionery bag, and it is formed on a baking tray lined with butter paper.
- Betty Four in the oven is 160-170 ° C for 10-12 minutes.
- Leave the home immediately until it cools completely, then decorated with melted chocolate or jam as desired.
