Sausage is a type of dazzling meat that is placed inside the small intestine of the animal and is prepared with a mixture of salt and red and black pepper in addition to the two satcans, garlic, onions, and ginger, which gives it a distinctive flavor that is used sausage in many delicious dishes, the most famous of which is the sausage pie that we will provide you with a way to prepare it in this article.
How to prepare sausage pie
the components
For the dough:
Two cups of white flour.
Two tablespoons of corn oil.
Four tablespoons of butter.
Salt and spices as desired.
A cup of warm water.
For filling
A large can of sliced municipal sausage into small pieces.
Four grains of chopped tomatoes.
Four centuries of colorful sweet pepper, cut into small pieces.
Green pepper
A cup of grated turkey cheese.
150 grams of grated cheddar cheese
How to prepare
In a deep bowl, mix the oil and butter with the flour, then add the water gradually with kneading until you get a firm dough.
Leave the dough to rest a little before use.
Clean the work surface well, then divide the dough into four equal parts.
Spread each part with the shop until it becomes very thin.
Put the second piece over the first, then spread them together again.
Spread the filling over the dough and leave a small distance on the ends.
Spread the third and fourth pieces in the same way, then put them over the filling to cover it completely.
Close the limbs well to ensure that the filling is not leaked during bread.
Heat the oven to 200 degrees Celsius, then bake the pie for 20-30 minutes until it ripens and turns its face.
