Recovered (mustard) is one of the basic components that add a distinctive flavor to dishes in various international kitchens, as it comes in multiple forms such as seeds, powder, and sauce, and thanks to its unique taste and various characteristics, the recovered is used in spoils, sauces, and even the main dishes to enhance the flavor and add a delicious touch, and in the following lines, we review the most prominent uses of the recovered in Cooking and its benefits that make it an indispensable element in the kitchen.
Common uses for the recovery
Spices and flavors
Recovered seeds, whether complete or ground, are used as a spice in different recipes. In the Indian cuisine, for example, the seeds of the seeds of the oil are roasted to release their flavor before adding many dishes such as curry and soups, and it is considered one of the basic ingredients in pickles.
Recovered sauce
Recovered sauce is one of the most common uses of mustard, and its types vary between light and hot, and are used as an addition to sandwiches, burgers, and sausage.
In the French cuisine, the diligon sauce, made from recovered, is used to give a strong flavor to salads and meat.
Attachment
The recovered enters into a variety of spoils for salads and meat, by adding a few of them to a mixture of oil and vinegar, a rich seasoning can be prepared that add a distinctive taste to the dishes.
Baking
The recovered is also used in some types of bread and pastries to add a unique flavor, and in some European recipes, it can be used as a layer on the dough before baking, which helps in promoting flavor.
Decoration
Recovered sauce is used as a decorative element in some dishes, as it is added in small quantities to add aesthetic touch and flavor distinction, and can be used to decorate grilled meat or fish dishes.
Food industries
The recovered or mustard enters into many food products such as mayonnaise and salad saps to add a distinctive flavor and improve the textures.
