Smugos: A touch of the delicious crops served on the Ramadan trip, from which a house is not without, everyone loves it for its delicious taste for this, my dear, we show you a way to prepare the samosa dough in the house to provide the price of its purchase, as you also guarantee the extent of the cleanliness of the dough in the samosa is a snack and an easy snack that many women want to prepare for this.
Smugos: A touch of crops
Here, my dear, the original way to prepare the samosa dough at home easily to provide the price of its purchase, and ensure its quality. Follow with us the method of preparation during the following points:
Ingredients
- 200 Gram
- 100 millimeters From water
- A teaspoon of salt
- A teaspoon of corn oil
Put both water and oil, salt in a small bowl, then put the pot on the fire.
After boiling the water, add the flour, and then turn off
Leave the mixture until rest, then spare it again well to get the required samosa dough.
Chicken
- Two grated carrots
- Two small onions
- Chicken breasts cut into small pieces
- Samosa
- Green olives are chopped
- A teaspoon of cumin
- Half a teaspoon of black pepper
- A quarter spoon of ginger
- A tablespoon of salt
- Three tablespoons of corn oil
Cut the breasts of chicken, carrots and onions in two tablespoons of oil, then put the spices on them.
Leave the mixture aside, then wrap the samosa triangles, put in each one hanging from the chicken breast, then close the samosa.
In a skillet with a prolific oil, heat the oil over the fire, then put the samosa until it takes the golden color, and thus is ready to serve.
Smugos with potatoes and cheese
Ingredients
- Five grains of boiled potatoes with a pinch of salt
- 150 A gram of cheddar cheese
- The dough of the samosa is a home prepared
- salt
- Three tablespoons of butter
Mash boiled potatoes, a soft mush for the owners of potatoes, then put a little salt with white pepper, then mint, cinnamon, and a little chili.
Place the cheddar cheese mixture after its skin, then put the grated butter, then mix the dough again to be ready for the filling.
Wrap the samosa, then put a large spoon to each triangle.
Heat the oil in a gowned frying pan over a high heat, and then put the amount of samosa until it is well until the golden color.
Meat
- A box of ready -made samosa for filling
- Half a kilo of minced meat
- An onion chopped finely chop
- A century of chopped hot pepper
- Two tablespoons of obesity
- Spices (salt, meat spices, black pepper, cinnamon)
- A dough of water and flour to close the samosa
- Frying oil for frying
Heat the obesity over the fire, then put onions, meat, then spices, and continue to stir until completely cooked.
Heat a prolific oil in a skillet over a high heat, and then prepare the samosa by wrapping it triangles.
Then fill each triangle with a spoon of minced meat, and the cheddar cheese can be placed better.
Close the samosa with water and flour dough after stuffing from the end.
Lit the samosa one by one to the oil until golden in color to be ready to serve with ketchup and mayonnaise for dipping.
