Rice is characterized by milk with its ability to absorb fluids easily such as Egyptian rice or short grain rice, because these types contain a high percentage of starch, which helps to make the mixture creamy when cooking, and you must also make sure to wash the rice well to remove excess starch before cooking because it helps to avoid sticking rice and ensures a soft consistency, and here are the secrets of preparing the rice with milk with the ideal textures to obtain an unnoticed result.
The use of full fat milk enhances creamy texture
Milk is the primary ingredient that gives rice with milk its creamy consistency, so the use of full fat milk gives you the perfect result as full fat milk contains fat that helps in adding the soft creamy consistency you are looking for, while using low -fat milk may lead to a more liquid and less fat.
Reducing heat after boiling milk
After adding rice to milk, it must be cooked over low or medium heat in order to allow the rice to absorb the milk gradually, while cooking it over a high heat quickly evaporated the milk, which causes the rice not reaching the creamy consistency required, it must be moved periodically so that it does not stick or burn on the bottom, and avoid leaving it boil intensively.
Adding butter or cream contributes to obtaining the perfect consistency
Add a little butter or cream during cooking or after completing the preparation of rice with milk, gives the dish a delicious creamy texture and enhances the flavor significantly, the butter can be added to the milk while boiling or putting the cream in the end to ensure a rich and creamy texture.
Allow the rice to yogurt to rest after cooking
After completing the cooking of rice with milk, it must be left to cool a little before serving it because allowing the rice comfortable to absorb the remaining milk better and gives the dish the perfect creamy consistency over time without becoming liquid or water.
Using cornstarch to improve textures and increase density
If you want to get a more intense creamy consistency, a little cornstarch mixed with cold milk can be added before adding it to the rice as the starch helps in effectively intensify the mixture and gives you the desired consistency without affecting the taste.
