We show you my dear samosa Ramadan healthy to reach the ideal weight, as we present it to you in an ideal way that you will not get to know about by the way that gives the best taste with the calories that are less. The filling that suits you, as we also forgive you, my dear, the way to make the dough of the samosa at home so that you are either perfect and its wife is more than wonderful.
Ramadan’s healthy samosa to reach the ideal weight
The samosa is one of the distinctive dishes served in the month of Ramadan frequently. Everyone prefers it for its sponsor’s taste, as it is one of the delicious appetizers, crunchy that gives pleasure when eating it for this, my dear, and we have provided you with a way to prepare the dough of the samosa at home until you guarantee that the samosa is healthy, not polluted by 100%, where we provided you with the successful way to prepare a distinctive samosa dough that gives a huge crime Follow with us how to prepare it
How to prepare a samosa dough
To prepare the samosa dough, mix both flour a teaspoon of baking powder with a medium spoon of beer yeast with a quarter of a tablespoon of salt with a light look of sugar, then stir these ingredients well and then put two tablespoons of yogurt and add water gradually until you have a coherent dough, continue kneading the dough with your hand until you have a dough for you Disturbed clumps, and with this all you have a distinctive samosa dough and you can add two tablespoons of chromosome starch more than then spread them on the marble, then cut them into rectangular pieces until you wrap them in the form of triangles and stuffed them, and it is preferable to prepare the dough of the samosa fresh first Powell.
Also read: Enjoy a healthy, alkaline samousa in Ramadan to achieve your nutritional goals
Smugos with minced meat
To prepare the samosa with minced meat, chop the text of a kilo of meat red meat with 100 grams of animal fat, finely, then add a little salt and spices such as pepper and cumin as well A little salt, then add to the onions the meat spices, then add the meat to the onions and continue to slide it until it is completely cooked and thus is ready for the filling and then prepare the dough of the samosa as we mentioned earlier for it in the form of triangles and put in each triangle two hanging from the dough or as desired in the amount of filling, then close the last end with the dough from the water and flour and then there is two ways The correct one is by applying a tray with a hanging from the ghee, then put the pieces of the samosa and apply its face with a hanging from the ghee and put it in the oven with a middle company, or you can fry it in a prolific oil, and it is preferable not to fry so that you do not gain a lot of oil and become not right.
Samosa
To prepare the samosa with a kome cheese with a cup of a cup of turkey on a cup of cheddar cheese on a cup of mozzarella cheese and you can add any type of cheese you prefer. And water, then fry it in the oil or grill it in the oven, as we mentioned to you in the previous way.
