Indian samosa is one of the most famous dishes in the Indian cuisine, and it is characterized by its delicious taste and its ideal shape as a light meal or appetizer in various occasions, especially in the month of Ramadan, where its origins return to the Persian cuisine, but it gained wide fame in India and the Arab world, where it is prepared with various fillings such as meat, vegetables or even cheese, so we monitored you in the following lines. Indian in easy steps.
Indian samosa components
For the dough you will need:
Two cups of white flour.
A quarter cup of vegetable oil.
Half a teaspoon of salt.
Warm water for kneading.
And to prepare the filling
Two boiled and mashed potatoes.
A cup of boiled peas.
Smiled onion.
A clove of chopped garlic.
A teaspoon of chopped ginger.
A teaspoon of turmeric.
A teaspoon of curry.
Salt and black pepper as desired.
Vegetable oil for frying.
How to prepare Indian samosa
Prepare the dough
In a bowl, mix the flour, salt and oil, add warm water gradually with kneading until a firm dough forms, cover the dough and leave it for 30 minutes.
Prepare filling
In a skillet, heat the vegetable oil, then add the onions, garlic, ginger and stir until the onions wither, add potatoes, peas, turmeric, curry, salt, black pepper and stir well.
Leave the filling a little cool.
Smugus formation
Divide the dough into small balls, spread each ball in the form of a circle, put a tablespoon of filling in the middle of the circle.
Fold the dough in the form of a triangle and press the ends to close it. Fry the samosa in a prolific and hot oil until golden.
Submit the samosa
Serve hot Indian samosa with Al -Shani sauce or Rita.
You can add other ingredients to the filling, such as carrots or green pepper.
You can bake the samosa in the oven instead of frying it.
You can prepare and freeze samosa in advance.
