Ramadan foods are healthy, past

Ramadan foods are healthy pasta with a rapid delicious red sauce, where we provide you, dear, a set of methods for preparing delicious pasta with delicious tomato sauce. We also provide you with a method of preparing béchamel pasta with minced meat and delicious sauce with a distinctive taste. Preparing the pasta as you attend in the most famous stores of Italy all this and more during our articles that we provide specifically for you, dear so that you can be the unique in your kitchen

Ramadan foods are healthy, past

We provided you, my dear, the way to prepare pasta with the red sauce in a delicious and distinctive way, where we provided you with the way you presented in the most famous restaurants to provide Italian pasta, where we provided you with the distinctive amounts that give it the wonderful smart flavor so that you can offer it as it is presented in restaurants instead of buying it at exorbitant prices and we have provided them with the lowest possible costs. Follow the following points

Ingredients

• A kilo of pasta
• A cup of tomato juice
• A quarter cup of ready -made tomato sauce paste
• Two onions
• A tablespoon of salt, black pepper, cumin
• Two tablespoons of fresh mint chopped
• A tablespoon of fresh basil and thyme
• Two tablespoons of oil

How to prepare

To prepare the pasta, put the oil in a bowl over the heat and put it until it is heated, then add the onions to it after cutting it into very small pieces, then add the previous spices except the mint, the basil and the thyme where they are placed after adding the sauce, then continue to stir the onions until it takes its full mutilation. To it thyme, mint and basil, then add the pasta after boiling it in a saucepan of water, then stir the pasta well until the sauce is distributed throughout the time and then put it on a very calm heat for three minutes, then raise it from the fire, then put a cube on it from the butter to be ready to serve.

Also read: Ramadan food with pictures and amounts are easy

Motory with chopped sauce and meat

Ingredients

• A kilo of pasta pencil
• Half a kilo of minced meat
• Three grains of onions
• Three grains of tomatoes
• Three tablespoons of tomato sauce
• Decorating onion
• Spoon
• Salt, black pepper

How to prepare

Prepare the pasta with minced and chopped meat, boil the pasta for five minutes until it becomes completely ripe and you can make sure to ensure that the pasta is done by testing it by cutting it using a fork and then put it aside. Prepare the sauce by putting the oil in the fire. The sauce is completely and thus put it over the pasta by disobeying it on the fire in the following way. Put a teaspoon of the oil. better.

Bechamelia pasta with tomato sauce

• To prepare the béchamel pasta with tomato sauce sauce, boil the pasta well.
• Then put it aside, then prepare the béchamel sauce.
• Put seven spoons from flour to seven spoons of obesity and farewell to even taking a golden color.
• Then add salt and black pepper only.
• Then provide the milk and add the amount of milk gradually so that the consistency is perfect.
• Humans can be added from the turkey or cheddar cheese in this stage for more than wonderful taste.
• Then put the béchamel aside with this, the béchamel and pasta dish is ready.
• Here is a way to lay the minced meat with tomato sauce sauce.
• Chop three tomatoes.
• Prepare a quarter cup of tomato juice to two tablespoons of tomato sauce in a bowl over the fire.
• Call a hanging from the oil, add tomato juice, skin, tomato paste, tomato sauce is expected until it is completely cooked.
• After it is completely ripened, set it aside and appreciate the meat, as you have to cut a onion into small pieces.
• Then a hanging of the oil appeared in a bowl over the fire, add the onions to it, then add the minced meat to it with a little salt and continue to stir.
• Until the meat takes a complete mill meat, then add the tomato paste to it, then wait for five minutes and remove it from the fire.
• Then add the minced meat, prepare a tray of 24.
• Add a layer of pasta, then a layer of béchamel, then a layer of minced meat with tomato sauce sauce, then another layer of pasta, then a layer of béchamel, then add to it the skin of the turkey cheese on the face.
• And to the oven, a middle temperature of 170, then ignite the guess and the oven until it takes a golden color and take it out to be ready to serve.