Ramadan experiences in delicious food to get the best Ramadan food experiences in the distinctive amounts that we will show you in all the details that you may get, and this is in order to prepare tried Ramadan recipes to be successful meals in preparation, as we have provided you with the easiest ways that you may get in cooking, so what we offer to you is a unique experience from preparing the most famous Ramadan recipes in all Arab kitchens, so follow us A skilled cook is suitable for the best restaurants, as we reveal the secrets of preparing the most famous holy month of Ramadan during this article.
Ramadan experiences are delicious, delicious food
We provide you with the experiences of Ramadan, distinctive, delicious, delicious food, presentation in the holy month of Ramadan, so continue with us to get the most delicious recipes that help you in completing your time to obtain a distinctive Ramadan table so follow with us what we offer you from the distinctive foods during the following points:
- Egyptian gesture with meat and sauce
- Molokhia with rice with reddish chicken
- Hair soup with boiled chicken with white rice with vegetable salad
- Pigeon stuffed with rice with vegetable soup with a tagine with a basket with meat with basmati rice
- Kabab Hilla with brown rice with raisins with meat soup with ketchup sauce
- Chicken shawarma with crepe bread with vegetable salad with cheddar cheese sauce.
Also read: A schedule for Ramadan food is easy, fast and delicious
Delicious Ramadan recipes
Get the distinguished delicious recipes of Ramadan by following your delicious recipes that we offer you to love detailed ingredients with a detailed cooking method, so follow us to benefit from what we offer you.
Rice with nuts with delicious meat shawarma
Ingredients
- White rice
- Two tablespoons of butter with a spoon of obesity and a small spoon of oil
- Hot water
- Camon, black pepper, salt, cubes of meat broth
- A kilo of calves meat has a small percentage of fat
- Four grains of onions are small in size
- A grain of green pepper
- Three grains of pepper colors
- Meat spices
- A tablespoon of obesity
- Cut the white rice in a spoonful of obesity, and then put hot water on it, then let it boil over high heat.
- After that, make the fire quiet and then leave it until it is tender after it is completely cooked. Put a spoon of butter on the rice and cover it again to gain a distinctive taste.
- To prepare the meat shawarma, cut the committee into small pieces as much as possible, and then mastate both onions, and the pepper as well as the colors pepper into small pieces, and in a bowl over medium heat, put the meat and spices, then continue to stir.
- After that, put onions, pepper, then stir well until all the ingredients become almost mature except for meat.
- Provide the meat with a little soup, part with a part until it is completely cooked and ready to serve.
Potatoes with minced meat and mozzarella cheese
Ingredients
- A kilo of medium -sized potatoes
- Half a kilo of minced meat
- Two medium size onions
- Green pepper, colors pepper
- Spices (salt, black pepper, meat spice)
- Mozarella cheese
- Cut the minced meat in a tablespoon of obesity, then put the spices, then onions, wait until they are completely cooked, and leave it well.
- Wash the potatoes, peel them, then take off the heart of the potatoes with the skies or tranquility, provided that you leave a thick wall.
- Fill the potatoes with meat, then put them in a tray, then provide them with a little water, then cover them with tin foil, and put them in the oven until the potatoes are tender, and then remove them from the oven.
- Put the mozzarella fairy on the face of the potatoes, then put it in the oven again to take a golden color, and to be ready to serve.
