If you are looking for a meal rich in flavors and easy to prepare, the pasta with shrimp and cream sauce is the perfect choice.
The necessary ingredients
Spaghettiti pasta or any kind of preferred shrimp peeled and washed well.
Cooking chopped onion, crushed garlic.
butter.
Salt and black pepper Paprika.
Lemon juice.
Parmesan cheese grated.
Spoken parsley for decorating.
How to prepare shrimp
In a skillet over medium heat, add the butter and let it melt, then put the chopped onions and stir, until golden, add the mashed garlic and stir for a minute.
Then add shrimp and season with salt, black pepper and paprika, continue to stir until the shrimp color changes and becomes pink, add lemon juice and stir for an additional minute, then raise it from the heat and leave it aside.
Prepare the cream sauce
In the same pan, add more butter, then pour the cooking cream and stir over low heat, until you start to boil, add grated parmesan cheese and stir well, until it melts completely you can add a small pinch of salt and black pepper as desired.
Cooking pasta and merge the ingredients
Boil the pasta in a salted boiling water until it becomes mature, then filter it well and add it directly to the creamy sauce.
Submission and decoration
Serve hot pasta in serving dishes and garnish with chopped parsley. An additional workshop of parmesan cheese you can serve with lemon slices to add a refreshing flavor
Tips for the success of the recipe
Use fresh shrimp to get the best flavor that does not prolong the shrimp cooking, so that it does not become harsh.
