Onions are one of the most used vegetables in cooking and natural remedies, as it enters into the preparation of many dishes, as it adds a distinctive flavor to food, as well as its high nutritional value, it is rich in fiber, vitamins, and minerals necessary for the health of the body, onions can be prepared in different ways, such as cutting it into rings, grill or frying, to serve as a side dish with various dishes, such as the mortgage in this report, We will review ways to prepare fried onion rings with several delicious and distinctive recipes.
How to make fried onion rings
the components:
Two large onions
A pinch of salt
A pinch of black pepper
A quarter cup of flour
Two eggs
A quarter cup of rusk
A cup of vegetable oil for frying
How to prepare:
Cut the onions into thin rings and separate them from each other, then season with salt and black pepper.
Whisk the eggs with rusk until they avoid.
Dip the onion rings in the flour, then in the egg and rusk mixture.
Transfer the rings in the hot oil until you gain a golden color, then remove and filter them from the oil.
Onion rings with liquid milk
the components:
5 onions
A cup of flour
Two eggs
Half a cup of liquid milk
6 teaspoons of rusk
Half a tablespoon of onion powder
Half a tablespoon of garlic powder
Half a tablespoon of salt
Frying oil
How to prepare:
Cut the onions into rings, then soak it in the water for a while before filtering it well.
Whisk the eggs with milk, then dip the rings in the flour, then in the mixture of milk and eggs, and finally in the rusk.
Transfer the rings until browned and take a golden color, then filter them on kitchen paper, and can be served next to the main dishes.
Onion rings with soda carbonate
the components:
Two large onions
Yolk
A cup of cold water
The price of a teaspoon of salt
The price of a teaspoon of soda carbonate
A quarter cup of flour
Corn oil
How to prepare:
Cut the onions into rings with a thickness of half a centimeter.
Heat the corn oil in a skillet over the fire.
Whisk the egg yolk with water, then add soda and salt carbonate and mix well.
Gradually add the flour while stirring for a liquid mixture.
Dip the onion rings in the mixture, then transfer them in hot oil until golden, then filter them from the oil before serving.
