Cabbage or cabbage is one of the nutritious and useful vegetables, but it calls a strong smell during the boiling that may be annoying in the kitchen, and fortunately, there are simple and effective tricks to get rid of this smell or reduce it significantly, so we monitored some magic ideas to keep the kitchen air refreshing while cooking the cabbage.
Ways to get rid of the smell of cabbage when cooking
Add white vinegar
You can add a tablespoon of white vinegar to the water before boiling cabbage, so vinegar helps to neutralize sulfur compounds that cause strong smell.
Using bay leaves
Baur leaves are a traditional way to relieve odors, just add a sheet or two to the boiling water to reduce the smell.
Lemon slices
Add or lemon slices to water can give a refreshing smell, which helps reduce unpleasant scents.
Good ventilation
Open the windows and use fans helps expel the smell from the kitchen, and this helps prevent the accumulation of odors in the place.
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A small piece of bread can help absorb odors while boiling after finishing, and you can remove bread.
Reducing cooking time
Do not prolong the period of boiling cabbage, reducing time will reduce the emission of strong smells.
Using spices
You can add some spices such as cumin or coriander to boiling water, which reduces the smell and adds an additional flavor.
