Kubbah: A rich and distinctive flavor from the Arab heritage, as it is a famous Arab food in all Arab countries, so my dear, we show you a way to prepare it properly, and in more than a way as we show you different types of kibbeh to offer the type you prefer or to provide many types on a breakfast trip because the kibbeh is an authentic Ramadan recipe for decades, and each country has its own way of preparing it so follow us to know all types of kibbeh.
Kubbah: a rich and distinctive flavor
We offer you, dear, distinctive types of kibbeh so that you can diversify them in new ways and shapes, and we will show you these types during the following points:
- Al -Kuba Al -Halabiya: It is a distinctive Syria’s kibbeh, which is famous in the Syrian city of Aleppo, so you do not miss the opportunity to cook it.
- Kubbah in the tray: This kibbeh is prepared, and the béchamel pasta or chopped pasta is prepared with minced meat, and a quantity of kibbeh is placed in the tray, then an amount of minced meat, then the rest of the kibbeh.
- Kubbah is a structure: or the curd kibbeh served with rice, and the kibbeh is placed without frying in this way.
- Grilled Kubb: The most common type of kibbeh is made in the same way as the regular kibbeh, but instead of frying in the oil grilled in the oven.
- Chercass Cubes: Add the cherry while preparing it.
- Mosul’s kibbeh: It is an Iraqi kibbeh where the city of Mosul is famous in Iraq, and it is stuffed with scams, pistachios and almonds, and it has a thin thickness, and in the form of a large circular disk.
- The sour kibbeh: lemon and tomato, where it is kneaded, tomatoes and lemon juice.
- Kuba Al -Qaisi: This type of kibbeh is reduced to onions, and the kibbeh is impregnated with a somewhat sweet soup.
- Smakia kibbeh: Add to it, and red meat.
- The Keeplin: Boil this type in the tomato sauce, then add quantity.
- Gamed Kibbeh: Add to it pistachios.
Also read: From Ramadan food and sweet days, potatoes, stuffed with minced meat
Kubbah with potatoes and chopped meat
Ingredients
- 1 kilo of small potatoes.
- 100 A gram of sifted white flour
- 750 Gram
- A large onion
- 200 grams of soft bulgur
- Spices (salt, cumin, black pepper)
How to prepare
Wash the potatoes well, then peel them, and then put the potatoes in hot water on the fire with a little salt to boil well.
Chop the onions with bulgur, chop well in the mixer kibbeh, then add the spices to them, then put the minced meat on the onions, and the potatoes as well as the bulgur, then mix the mixture with your hand, mix well until it is homogeneous.
Add the flour in the next stage, then knead the mixture again until you have a firm mixture that can be formed without cracking, and then form it in the form of fingers.
In a skillet with a prolific oil, heat the oil, then put the kibbeh with it until it takes the light golden color to be ready to serve with the ketchup sauce.
Kibbeh with minced meat
Ingredients
- 200 A gram of sifted flour
- 120 Gram of bulgur
- 300 Gram
- Spices (salt, black pepper, meat spices, seven spices)
- A grain of onions
- A cup and a half of water
- Frying oil for frying
How to prepare
- Soak the bulgur for a whole day in water until it becomes soft, then chop it with onions in the mixer kibbeh.
- After it comes out of the mixer, knead it with the flour, then put the spices, and continue to stir until you have a firm dough.
- Form them in the form of small balls, heat the pan with prolific oil, then put the kibbeh balls until they take a light golden color.
