Konafa: Sugaria embraces memories, dissolved. We always feel when eating the kunafa in the month of Ramadan, especially at the first time when the kunafa is presented from the most famous dishes of the holy month of Ramadan that are offered in various forms. This is my dear. Distinctive Kunafa resembles the most famous sweets stores, so follow us.
Konafa sugar embraces memories
How to prepare kunafa
Ingredients
- A kilo of kunafa
- Two cups of sugar
- Two cups of water
- A cup of obesity
- Half a cup of butter
- Coconut, filling raisins
Method of application
Cut the kunafa into small pieces, and then heat the obesity over the heat until it melts completely.
In a wide bowl, put the kunafa, then put the obesity on it, and continue to flip it with your hand well until the kunafa is absorbed by obesity, then choose a 22 -sided tray, put a layer of kunafa, then a layer of raisins and coconuts, and then the other layer of kunafa.
Heat the oven at a temperature of 200, then put the kunafa in the middle shelf until its color turns golden, usually takes about 20 minutes, then remove it and then prepare the syrup.
To prepare the syrup, put a cup of water to it a cup of sugar with lemon juice over medium heat until it turns golden in this way, it is ready to pour over the kunafa.
How to make kunafa with cream
Ingredients
- Half a kilo of kunafa
- A cup of sugar
- A cup of water
- Half a cup of obesity half a cup of butter
- Carcass
Chop the kunafa into the kibbeh until small pieces are suitable, and then put the obesity to it after you rub and dissolve with butter.
Put the butter with obesity on the kunafa, and stir well until the kunafa absorbs the entire amount of obesity.
Put the kunafa in the tray, then put the cream box, then put the rest of the kunafa, then put it in the oven on a low heat of a medium shelf until it is tender, and it becomes golden.
Take it out of the oven, and it is hot, pour the cold syrup on it until the entire amount of syrup is absorbed.
Also read: Dhawan Ramadan food: new tips and methods
How to make a nest kunafa
Ingredients
- A quarter of a kilo of kunafa
- Half a cup of sugar
- Half a cup of water
- Lemon juice
- Chocolate Nutella filling
- Chop
How to prepare
This method differs from the previous ways that the kunafa cuts a 5 -length pieces Cm, then wrap it on a bottle cover to become like the nest, put the obesity on it using the obesity brush, then put it in the oven to take a golden color, then remove it.
Pour the syrup on it in a small percentage, then put the Nutella chocolate in the heart of the kunafa, then serve, and the cream can be placed instead of the chocolate.
How to make kunafa with cream and strawberry without an oven
Ingredients
- A quarter of a kilo of kunafa
- A quarter cup of sugar
- Three tablespoons of obesity
- Half a cup of Chantee cream
- A cup of iced water
- Three suspended sugar
Put the kunafa in the freezer until it freezes completely, then remove it, and break it in your hand into very small pieces.
In a skillet over the fire, put a suitable amount of obesity, then put the kunafa, and stir constantly until golden and then put the syrup on it, which is a cup of water with a cup of sugar with a juice to boil over the fire until it becomes golden.
Put the kunafa in the serving dishes, leave it in the refrigerator, then put the Shantte cream with iced water, and hit it well using the manual racket or the electricity racket until it holds up and then cut the strawberry pieces, then put the mixture on the kunafa and then return it to the refrigerator again to serve cold.
