Konafa is one of the most famous oriental sweets that are attended on occasions, especially during the month of Ramadan.
Ingredients needed to prepare kunafa
Konafa needs simple ingredients available in every house, which is the kunafa hair, soft butter or ghee and powdered sugar for the sweetness of the bait for the filling. Cheese, cream, or nuts can be used as desired.
How to prepare a crunchy kunafa
Konafa is well fragmented with hands, then mixed with dissolved butter until it is completely absorbed, it is preferable to roast it slightly in the oven to get a crunchy golden color. Grease the oven tray with a little butter, then spread half the amount of kunafa evenly, with pressure on it gently, put the chosen filling such as cream, cheese or nuts, then cover the rest of the kunafa in the same way with a slightly pressing to tighten the layers
Konafa bread for a perfect texture
The tray enters a preheated oven at a medium temperature until golden from the bottom.
Presenting the Konafa with various ideas
Konafa can be decorated with ground pistachios or a sprinkle of grated coconut can be served hot with the addition of a little cream or honey for more flavor. Some prefer to serve with ice cream to get a wonderful mix between heat and cold
Tips for perfect kunafa
To obtain a crunchy kunafa, a sufficient amount of butter or ghee should be used to wrap the hairs evenly.
Konafa is one of the delicious desserts that can be easily prepared at home with the choice of the favorite filling for every person can be enjoyed with the family at any time and served as a distinctive dish on the trip.
