Friday 07/March/2025 – 02:31 PM
The way to make the galash is characterized by triangles, in an attractive lush shape, high crunching and ease of preparation, although it is competing Glash fingers At the speed of preparation, this does not prevent its filling and maintaining its strength with an ideal internal settlement. And through Cairo 24, we offer two recipes for the way the galash works in the kunafa triangles, greet them without applying the layers.
How to make the galash in the kunafa triangles
When thinking about How to make the galash in kunafa Triangles, we will find that they are much faster than any other dessert as long as you have the ingredients and are very simple, but it is required that the galash be fresh, sound and not broken, as well as the filling is as smooth as possible, and we start the first recipe in the following:
Glash ingredients in Kunafa Triangle
- Roll
- A quarter of a kilo of kunafa hair
- A quarter cup of sugar
- A cup of Sudanese beans crushed
- Green food
- Cold heavy sherbet
- A cup of ghee of my country
- Half a cup of oil
How to make sweet glash triangles
- Break the kunafa into small pieces, then add half a cup of ghee and a quarter cup of sugar and stir.
- Fold peanuts with green pistachios, then add half of its quantity to the kunafa after they are browned.
- Sleep in front of you a galash paper, grease it with ghee, deaf, put another paper on it and grease it.
- Put on the end of the attached paper amount of kunafa so that the filling is spread over a rectangular part by width of the paper.
- Bend the wide part containing the filling to make a long rectangle of glash.
- Stack the galash in a greased obesity tray, and repeat the same step with the rest of the galash.
- With a knife divided the galash into triangles inside the tray, then heat the oven at 180 degrees.
- Grease the face of the ghee with ghee, then put the oven tray for 20 minutes or until the golden color is taken.
- Take the galash on the cold syrup directly, and serve cold after decorating it with pistachios from the face on the face.
How to make sweets of all kinds
Among the recipes for how to work Sweet Glash With all kinds, we offer the most famous way to prepare the galash, which is an easy way and does not need to apply the layers, and it is prepared in minutes, presented by Chef Mohamed Hamid in his television program as follows:
Sweet galash ingredients
- Roll
- A cup and a half ghee
- Crushed nuts
How to make sweet gala brush
- Spread the whole galash roll in front of you equal, arranged and cross.
- With the sharp knife, the sections of the galash roll for two equal half and each half to two other halves.
- Divide the width of the galash into four equal divisions to make 16 squares eventually.
- Place a pinch of nuts in the middle of each box.
- Bend the tip of the box on the nuts until it closes on the other end in the form of a triangle.
- Grease a tray with ghee, sarsat, and galash, and quietly.
- Drave the wizards with melted ghee until it is completely covered and leave the excessive ghee in the tray until the ghee is absorbed.
- Leave the ghee to absorb the ghee and a quarter of an hour before it settled the ghee.
- Enter the galash is tender in the hot oven until golden.
- Water the galash as soon as it leaves the oven with cold heavy syrup and leave it in the syrup until it is absorbed.
- Transfer the galash in a serving dish and decorate it with nuts on the face.
