Saturday 15/March/2025 – 02:50 PM
The method of making Egyptian ice cream Chef Hassan is one of the recipes that women want to prepare at home, especially as it is easy and fast, compared to many methods of cooking, as well as when comparing them to prepare at home and buy them ready from stores, and perhaps the most prominent reason that individuals are in the spider network engines, to know the amounts and steps of the way the ice cream works in detail in the lowest ingredients available inside the kitchen of each lady.
Cairo 24 reviews all the services and information of interest to followers in various fields, including the most acquired home cooking recipes for citizens’ interest; So we will transfer to you through the following report, how to make Egyptian ice cream, Chef Hassan, to include specifically the amounts and steps of how to make ice cream at home easy and fast.
How to make Egyptian System Chef Hassan
The way the Egyptian ice cream works is characterized by easy and simplicity like the rest of the details, which the famous chef is keen to shed light on, while providing every new recipe, which helped build confidence between him and those who love him, due to the revelation of the secrets of the famous stores, and making the preparation of recipes at home, easier than they were before; This is why you facilitate the review of its secrets, here are the amounts and steps of the way to make Egyptian ice cream Chef Hassan.
Ingredients for the way to make Egyptian ice cream Chef Hassan
The amounts of the way to make Egyptian ice cream are Chef Hassan, which follows from the components, which are easy to provide during any day of the month, without adhering to a certain budget.
- 1 liter of boiling water.
- 1 cup of sugar.
- 2 tablespoons of beer yeast.
- 1 teaspoon of carbonato.
- Half a cup of white flour.
- Half a cup of warm water.
- 10 grams of sugar.
How to make ice cream at home is easy and fast
Chef Hassan presented the way to make ice cream at home easy and fast, to include following the following steps.
- Put the water in a bowl over the fire, then wait until the boiling.
- Add sugar and carbonato to melt in boiling water.
- Place the flour gradually with constant stirring.
- Stir the mixture to become a béchamel -like texture, then set it aside to cool.
- Place 10 grams of sugar + 2 tablespoons of yeast + half a cup of water in another bowl, and let them brew.
- Mer the two mixtures together inside the electric mixer bowl.
- We wait for the mixture to double after the fermentation period is completed.
- Enter the way Egyptian ice cream works to the refrigerator.
- Presenting the ice cream at home is easy and fast in cups and is cold.
