The bumper (falafel) is one of the most famous popular foods in Egypt and the Middle East, as it is characterized by its crunchy strength from the outside and its thirst from the inside, along with its flavor rich in herbs and spices, which are prepared with simple and available ingredients, which makes it an ideal option for a delicious breakfast or feeding suhoor in this article, we will learn about the way the baptism is prepared with easy steps to get an authentic taste And crunchy as in restaurants.
How to make a tutile (Egyptian falafel)
the components:
2 cups of blurred bean (drenched for 8 hours)
Funded parsley package
Smiled green coriander package
Pack of chopped dill
Smalitic onion
4 crushed garlic cloves
Teaspoon dried coriander
Teaspoon
Teaspoon baking powder
Salt and black pepper as desired
Sesame to decorate (optional)
Frying oil
How to prepare
The beans are filled well from the water after soaking it, then placed in the food processor with onions, garlic, parsley, coriander, and dill.
Grind the mixture well until smooth and homogeneous.
Add cumin, dry coriander, baking powder, salt and pepper, then mix again.
Leave the mixture in the refrigerator for 30 minutes until it holds.
The oil is heated in a deep frying pan, then the taste is formed in the form of tablets, and sprinkled with sesame if desired.
Fry the tutor in hot oil until golden, then filter from the oil.
Serve hot with bread, salads and pickles.
