Tuesday 04/March/2025 – 12:34 PM
One of the fastest Ramadan desserts, comes How to make Karim Caramel Dream ready or other brands spread, as it is prepared in minutes, and there are those who prefer to make caramel cream at home for those who want to distinguish and increase interest For light and delicious sweets. And through Cairo 24, we are satisfied with all the tastes by displaying the way to make the Karim Karamil ready with milk and without, and another recipe. I am not the house.
How to make a ready -made caramel cream
Do not take How to make a ready -made caramel cream Sold in bags, more than 5 minutes, as it is prepared according to the instructions of the package, in only two steps and leaves only 3 minutes, so it is a candy that the housewife can depend on when sudden determination.
Carmel cream ingredients
- Caramel cream baccalaureate ready.
- Half a kilo of hot milk.
How to prepare the ready -made caramel cream
- Spread the caramel sauce on 4 cups.
- Mix the milk with the cream powder caramel until it completely dissolves and disappears.
- Raise the mixture on the fire and continue to stir until the texture becomes thick for only 3 minutes.
- Pour the cream mixture caramel in the cups that you put in the caramel.
- Leave the cream cups of caramel, cool completely, then put them in the refrigerator for an hour, then serve cold.
How to make ready -made caramel cream without milk
The housewife may not find milk, and here it is useful for the method of making ready -made caramel cream without milk, and despite the ability to replace the milk with warm water and a butter cube, it is good to add two tablespoons of cream or powdered milk to increase the flavor.
Karamel ready -made amounts without milk
- Caramel cream baccalaureate ready.
- Half a liter of hot water.
- A teaspoon of sweets butter.
- A teaspoon of sugar.
- Two tablespoons of cream or powdered milk. (optional)
How to prepare ready -made caramel cream without milk
- Spread the caramel sauce over 4 small glass dishes.
- Stir the generous powder caramel, butter and sugar with water until completely melting.
- Mix half a cup of hot water with cream until it melts completely, or with powdered milk until it dissolves.
- Add the cream or powdered milk to the water and cream mixture.
- Raise the mixture on the heat and continue to stir until the texture becomes thick and starts to boil.
- Pour the cream mixture caramel in the dishes you put in the caramel.
- Leave the cream cups of caramel completely cool, then put them in the refrigerator for an hour, then turn them into a flat dish when serving.
The best way to make Caramel cream
Beyond the way to make ready -made screws, the best way to make Caramel Cream is the home method based on components of the house, where the taste is richer and more delicious, and also provides a greater amount of Aquawal Carmel.
Below we show the best way to make a caramel cream from the chef Naglaa Al -Sharshabi’s kitchen:
Carrels of generous amounts at home
- 4 eggs
- 2 cups of milk
- Half a cup of sugar
- 4 baku vanilla
For Caramel:
- Cup of sugar
- 2 tablespoons of water
Steps the best way to make caramel cream
- To make caramel first: put the sugar and water on a quiet fire, wait without stirring until the sugar dissolves, then stir until it boils.
- Once a thick foam is formed, close to the caramel, let it cool, then distribute the caramel sauce evenly over 4 cups moistened with water in advance.
- Prepare an oven tray with water and put the cups inside them and set them aside.
- Make the cream caramel in the mixer by whipping eggs, milk and vanilla seriously until completely homogeneous.
- Pour the cream mixture of caramel in the cups that contain caramel sauce.
- Put the tray in the hot oven at 160 degrees for half an hour.
- Leave the cups to cool completely, then put them in the refrigerator for at least an hour before serving.
- Serve cool caramel after pouring it into flat -serving dishes, and you can decorate it with fruits or cream.
