Sunday 30/Mar/2025 – 03:29 PM
The method of herring for Chef Fatima Abu Haqi is one of the most delicious recipes for herring authorities that can be prepared on happy occasions such as Eid Al Fitr and the breeze, and in conjunction with the celebration of Muslims on Eid Al Fitr after a few hours from now, we offer you the way the herring salad works with tahini, and the way to clean the herring, as well as a diverse cloud and powers in shapes and colors that the family members meet the first days of Eid Al -Fitr, And for all lovers of herring, we invite you to find out the way the herring work for Chef Fatima Abu Hai in the amounts and the steps of preparation.
How to make herring for Chef Fatima Abu Hati
We offer the method of herring to Chef Fatima Abu Hati, through many recipes that I explained through its official channels on social media platforms, where the herring salad with tahini, the herring salad with potatoes, the spam of the herring of herring, the herring salad with mayonnaise and other powers that many love to eat during Eid Al -Fitr days.
Herring salad with mayonnaise
The first recipe for the herring of Chef Fatima Abu Hai, we explain it with a recipe for herring with mayonnaise and we need these amounts:
Herring salad ingredients with mayonnaise
- A kilogram of mixed herring.
- A quarter cup of raw tahini.
- Half a cup of water.
- Two tablespoons of mayonnaise.
- Two tablespoons of vinegar.
- A quarter cup of lemon juice.
- A pinch of salt.
- A teaspoon of cumin.
- Teaspoon paprika.
- Sliced onion slices.
- Tomato cubes.
- Pepper pepper cubes.
- Chopped parsley.
Steps to make herring salad with mayonnaise
- Cut the scratched herring with knife into equal sized cubes as much as possible and make sure that they are free of thorns and set aside.
- In a large bowl, put the tahini, reduce it with water, season with salt, cumin and paprika, and stir the mixture by hitting a manual wire.
- Add vinegar, lemon and mayonnaise and stir again, then put onions, tomatoes, turkey and chopped parsley.
- Stir the herring sauce well, then put the herring cubes, mix with the sauce, then put it in a serving dish and decorate with lemon slices.
Herring salad with potatoes
As for the second recipe from the way the herring works for Chef Fatima Abu Hai, it is the salad of herring with potatoes, and it is a lower saturated salad than other herring recipes because potatoes absorb excess salt, which makes them a healthy herring recipe in a large percentage.
Presse salad ingredients with potatoes
- Cubes of the ringing herring.
- Two tablespoons recovered.
- A tablespoon of hot sauce.
- Two tablespoons of lemon juice
- Chopped green onion.
- Pepper -colored pepper cubes.
- Boiled potato cubes.
- Two tablespoons of chopped dill.
- Lemon slices.
Steps to make herring salad with potatoes
- Put the recovered in a bowl, add the hot sauce, lemon juice and stir the ingredients.
- Add finely chopped green onion with dill and turkey, the chopped colors are very small.
- Stir the ingredients, then put the boiled potato cubes and stir in the sauce, then put the herring cubes.
- Mix the ingredients of the herring salad with potatoes together well, then put them in a serving dish and garnish on the sides with lemon slices and here.
How to make the herring of the herring
Unlike the herring authorities, Chef Fatima Abu Haqi explained the herring of herring with an easy and fast recipe as follows:
Press of the herring of herring
- Herring card.
- A quarter cup of raw tahini.
- Two tablespoons of mayonnaise.
- Two tablespoons of lemon juice.
- Two tablespoons of oil.
- Two tablespoons or milk.
- Chopped green onion.
- Pepper pepper cubes.
- Spray chopped parsley.
- Boiled beet cubes.
Steps to make a herring of herring
- Put the coarse herring patterns in the kibbeh bowl and add tahini and mayonnaise.
- Then add the oil, lemon juice, cream or milk, and whisk the ingredients well.
- You will get a very soft scrambled mixture, put half the quantity in a plate.
- Add chopped green onions, parsley and turkey and stir the herring grocery.
- The other amount in the kibbeh bowl, add boiled beet cubes and whisk.
- You will get a pink herring gun as it is presented in famous restaurants and here.
The method of cleaning the herring
Chef Fatima Abu Hati used all the recipes of herring authorities, herring, and therefore we explain the method of cleaning the herring as easy as follows:
- Put a gray bowl over medium heat and add herring.
- Pour a cup of boiling water on the herring and leave it for only one minute on the fire.
- Lift the herring from the heat and boiling water removes the outer shell from the herring.
- It also reduces the salinity of the herring and dispenses the step of placing the herring on the butane eye to grill.
- Now remove the herring crust with ease with your hands, open the fish from the middle and remove the back chain.
- Remove the small thorns on the sides of the herring, then cut the herring into slices for use in the various salads.
How to make herring salad with tahini
The easiest possible recipe in the way the herring works for Chef Fatima Abu Hai, is the recipe for herring with tahini, which is prepared as follows:
- Put the scratched herring slices in a serving dish.
- Add raw tahini, oil and lemon juice to it.
- Add the vinegar and small cubes of turkey.
- Stir the herring in these ingredients and serve them with municipal life.
