As Eid Al -Fitr approaches, women are looking for recipes for making Eid candy and cakes, as well as ammonia biscuit, which is the most famous Eid Al Fitr candy and is preferred by many.
How to make ammonia biscuit at home
You will need some ingredients
2 cups of flour, which is the basis for the dough.
A soft sugar cup, to add the required sweetness.
1/2 cup butter, it should be at room temperature to facilitate mixing.
Two eggs.
A teaspoon of ammonia, which gives biscuits a distinctive flavor.
1/2 teaspoon baking powder, and it will help swollen biscuits.
1/4 teaspoon salt.
A teaspoon of liquid vanilla.
Preparation steps
In a large bowl, mix the butter and sugar until a creamy and soft consistency, add an egg and my heart, then the other egg with constant stirring, add vanilla and continue mixing until the ingredients overlap.
In a separate bowl, mix the flour with ammonia, baking powder and salt, and then add the flour mixture gradually to the butter mixture and continue to knead until a firm dough forms.
Divide the dough into small balls, such as the size of the walnut ball, put the balls in a tray painted with butter or covered with butter paper, press each ball using the fork to form a distinctive style, and heat the oven at 180 ° C.
And put the tray in the oven for 10 to 12 minutes or until the biscuit becomes golden, remove the tray from the oven and leave the biscuit to cool a little before it is served.
Additional advice
Make sure to measure the ingredients accurately for the best results.
You can add chopped nuts or chocolate pieces as desired.
Make sure not to bake for a long time so that the biscuit does not dry out.
