Many women want to learn to make sweets at home, especially the tart due to the high price of their prices abroad, as it is one of the most sweets that adults and children love, so we review you in the following lines how to make the tart with detailed and easy steps, so that you can prepare it on all occasions.
The basic ingredients of the cake
To prepare the cake
Two multi -use cups.
A cup of sugar.
Half a cup of butter at room temperature.
Four eggs.
A cup of milk.
Teaspoon vanilla.
A teaspoon baking powder.
A pinch of salt.
To prepare the cream
500 ml cold beating.
Half a cup of powdered sugar.
Teaspoon vanilla.
To decorate
Fresh fruits such as strawberry or kiwi.
Chocolate chips or nuts.
Dried fruit slices or special decorations as desired.
Tarte preparation steps
Cake preparation
Preheat the oven at 180 degrees.
In a separate bowl, cut the flour with the baking powder and the salt workshop.
In another bowl, whisk the butter with sugar until the mixture becomes creamy, then add the eggs one by one while continuing to whisk, and add vanilla.
Add the dry ingredients to the butter mixture gradually alternately with milk, then mix until you get a soft, homogeneous dough.
Pour the mixture into a cake painted with butter and sprinkled with flour, and bake in the oven for 35 minutes or until the teeth come out clean when inserting it in the middle of the cake.
Leave the cake to cool completely before dealing with it.
Prepare the cream
In a cold bowl, whisk the whipping cream with powdered sugar and vanilla with an electric mixer until fixed peaks form.
It is preferable to keep the cream in the refrigerator until using the tart to remain cold and fixed.
Tart collection
Cut the cake into horizontal layers using a sharp knife or scissors for cutting the cake.
Put a layer of cream between each layer of cake and you can also add some fruits or chocolate as desired.
After applying all layers, use the rest of the cream to wrap the entire tart surface and sides evenly.
Decorate the tart with fresh fruits, nuts, or chocolate chips to add an an aesthetic touch and an additional flavor.
Tips for a perfect tart
Using a cold whipping cream and a cold mixer helps to form fixed peaks for cream.
When combining dry ingredients with wet, be sure not to mix excessive so that the cake does not lose its fragile texture.
Let the cake cool completely before assembling it helps the cohesion of the layers and not separate.
You can customize a tortment by adding touches that reflect your own taste, such as adding fruit sauce or a special flavor of chocolate.
