Bitarfour is one of the famous French sweets that has become an integral part of the rituals of occasions and holidays in the Arab world, where it is known for its rich flavor and fragile texture, and it can also be formed in different ways and forms to give a aesthetic touch and a distinctive taste.
In this article, we offer you an easy way to prepare the Bitarfor at home, with ideas to decorate it in different shapes.
the components
Dough ingredients
250 g butter at room temperature
100 g powdered sugar
egg
Teaspoon
300 g flour
ΒΌ teaspoon salt
Teaspoon
Decorating components
Dark or white, melted chocolate
Apricot or strawberry jam
Pistachio
Grated coconut
Soft sugar
How to prepare
Prepare the dough
In a large bowl, beat the butter with sugar until the mixture becomes smooth and creamy.
Add the egg and vanilla, and mix well until the ingredients are homogeneous.
Add flour, salt, and starch gradually with whisk until a smooth and homogeneous dough is formed.
Cover the dough with a plastic cover, put it in the refrigerator for 30 minutes until it rest.
Bitarfour formation
Heat the oven to 180 degrees.
District the dough into parts, then use a decorating bag with a stars to form a bitarfor in the form of roses or fingers.
You can use different molds to make circular or heartfelt forms as desired.
Baking
Put the baking tray in the oven for 10 minutes until the Bitarfor color becomes light light.
Take the Bitarfor out of the oven and leave it to cool completely.
Decoration
Dip half of the amount of bitarfor in melted chocolate, then sprinkle the crushed pistachio or coconut.
Paste two pieces of Bitarfour to jam to make a small sandwich.
Sprinkle soft sugar on some pieces to give a beautiful look.
Submission
Arrange the Bitarfor in a serving dish, and serve it with tea or coffee.
Ideas of various forms
Use silicone molds to get various shapes such as flowers and hearts.
Try adding cocoa to the dough to get a Betifor chocolate flavor.
Add drops of almond or orange extract to change the flavor.
Tips for the success of the Bitarfour
Ensure that the butter is at room temperature to get a smooth texture.
Do not overlook the Bitarfor bread so that it does not become harsh.
Leave the Bitarfor cool completely before decorating so as not to melt the chocolate.
Why Bitarfour is an ideal option
Petfor is not only delicious, but also characterized by its ease of preparation and the possibility of storing it for a long time, as it gives a luxurious touch to the hospitality table, especially when serving it in different and innovative shapes.
