The refrigerator helps to keep food fresh and healthy, but organizing it properly plays an essential role in avoiding damage and the growth of harmful bacteria. By arranging foods properly, you can prolong their shelf life, reduce waste, and ensure a clean and safe food environment.
Uses of refrigerator shelves
Upper rack
This shelf is the least cold, so it is preferable to store the following:
Food residue, be sure to put them in closed boxes to avoid odors.
Drinks, such as juice and milk.
Ready foods, such as yogurt.
The middle shelf
Here, foods that need medium cold can be stored:
Dairy products, such as milk and cheese.
Eggs are preferred to put it in its own box.
Open foods, such as jam.
Lower shelf
This shelf is the cooler, so it should be stored:
Raw meat and poultry, put them in tight boxes to avoid fluid leakage.
Fish, it must be eaten within two days.
Feeling drawers
It is ideal for storing vegetables, such as lettuce and carrots.
Fruits, such as apples and grapes.
Refrigerator
This part is subject to temperature changes, so it is preferable to store:
Spices and sauces, such as ketchup.
Drinks, such as juices.
In the end, make sure everything is tightly closed, with separation of fruits and vegetables that can affect each other, and avoid placing fast foods in the refrigerator door.
