The healthy food bag for the month of Ramadan is simple and delicious meals. We offer you to enjoy the month of Ramadan, and to provide the best healthy meals that provide the body with the necessary elements for it. It also provides him with an energy that enables him to fast in better health without any health damage. This is by taking into account all the elements and spices served in the food, so continue.
A healthy food bag for the month of Ramadan, simple and delicious meals
Dear, we provide you with simple, delicious, healthy meals that you can serve during the holy month so that you can take advantage of the different dishes, whether the heavy delicious dishes or delicious light dishes, as we provide you with a distinctive set of dishes that help you to prepare a simple easy trip with a distinctive taste of more than a wonderful unforgettable.
Kibbeh with minced meat
Ingredients
- Half a kilo of minced meat
- Three onions
- Spices (salt, black pepper, meat spices)
- Two potatoes
- Two tablespoons of rusk
To prepare the kibbeh with minced meat, put the oil over the fire, then put it in three with small pieces, and then add the minced meat.
Cut the meat until it is completely cooked, then add the spices, then add three tablespoons of rusk and leave the meat a little.
Boil the potatoes after peeling and washing them well until they are soft, then knead both potatoes, chopped meat and rusk with them well.
Form the mixture in the form of small balls, bring a frying pan with a prolific oil. Put the kibbeh balls with one by one until you take the golden color to be ready to serve.
Samosa
Ingredients
- Bake from ready -made samosa dough
- Cheddar cheese, Motazarilla, Rome
- Salt, black pepper
- Frying oil
- water
- precise
On its marble, the kitchen put the ready -made samosa dough, then wrap it in the form of triangles.
Leave an open part to put the filling through it, and then human beings both the Roman cheese, the mutuzarella and Shader and add some spices such as salt and black pepper and this step can be dispensed with.
Prepare a dough of water and flour and then take a tablespoon of the cheese mixture and put it in the samosa one after the other, then close it using the flour dough.
Heat the oil well, provided that it is abundant oil, then download the amount of samosa for the oil until it takes a golden color, then remove it from the heat to be ready to serve hot.
Also read: 10 secrets to prepare Ramadan foods perfectly
Smosos as a animal with minced meat
Ingredients
- Galash
- A quarter of a kilo of minced meat
- Three grains of onions
- Salt, black pepper, chili, seven spices
- A dough of water and flour
- Two tablespoons of olive oil
- Frying oil
In the event that you want to serve a samosa and do not have you, you can replace them with galash paper by cutting galash paper in the form of rectangles 5 cm in 10 cm.
Wrap them in the form of triangles, leave them aside, then prepare the minced meat by cutting small pieces of pieces, and put two tablespoons of olive oil in a bowl over the fire.
Add the onions and then minced meat, then the spices, then stir well until they are tender.
Place a spoon of minced meat to the galash triangles, and then close it with a paste of water and flour.
In a skillet over the fire, it has a prolific oil. Put the amount of glash one by one and then make the golden color to be ready to serve.
Grilled potatoes in the oven
Ingredients
- Half a kilo of potatoes
- salt
- cumin
- Black pepper
- Paperica
- Half a cup of coriander and parsley
- Cheddar
- Frying oil
To prepare a grilled potato in the oven, boil the potatoes well with a little salt and then remove them from the water.
After that and mash them well using the potatoes, then put a little salt, cumin, pepper and paprika, then form them in the form of small balls.
Make an opening in the middle of each ball, then put a little mozzarella cheese or cheddar with these holes, then close it well again.
Choose a tray, put a little oil on its bottom, then put the kibbeh balls one from the other, then apply the face of the kibbeh balls with a little oil, then put it in the oven a middle shelf at a temperature of 180 for 15 minutes to be ready to serve.
