As the blessed month of Ramadan approaches, many families are looking for pre -prepared foods and stored in the freezer to save time and effort during fasting.
Here is a set of foods that are easy to prepare and preserve in the freezer without losing their quality.
Cabin
Prepare the dough of the kibbeh and stuff it with minced meat, then form it and keep it in the freezer in a chinese and after it freezes, put it in tight bags.
You can store it for up to 3 months, then remove from the freezer and fry directly in the oil or cook in the oven.
Samosa
Prepare the samosa dough and stuff it according to the desire of meat, chicken, cheese, or spinach, then put it in the freezer before frying.
You can store it for 3 months, fry directly while frozen or bake in the oven.
Glip (Spring Roll)
Stuff the spinning dough with a mixture of vegetables or meat, and wrap it tightly, then store it in the freezer.
The period of memorization is from 2 to 3 months, fry directly or placed in the oven until golden.
Home burger
Mix the minced meat with the spices and shape it in the form of tablets, then put the butter paper between each two tablets and store it in sealed bags.
The period of conservation is from 2 to 3 months, cook directly on the grille or in the pan without dissolving it.
Pies and pastries
Cheese, meat, or spinach can be prepared and baked half of the bread, then store it in the freezer.
The period of conservation is up to 3 months, and it is heated in the oven immediately before serving.
Soups
Various types of soup such as lentil soup or chicken soup can be prepared and stored in sealed packages.
The period of memorization is up to two months, heated directly on the fire when needed.
Cooking sauces
Prepare the tomato sauce or béchamel sauce and store it in boxes or bags suitable for the freezer.
The period of memorization is from 2 to 3 months, then it is dissolved and used directly when preparing the dishes.
Meat balls
Form meat or chicken balls and put them in the freezer on a tray until they freeze, then store them in vicious bags of air.
The period of memorization is up to 3 months.
It can be cooked directly with the sauce or frying it.
Stuffed
Grape leaf is stuffed and arranged in cans or bags in the freezer without cooking.
The period of memorization is up to 3 months.
Cook directly in the pot with the broth.
Tips for keeping food in the freezer:
Use freezing or closed cans to prevent air retention and savor flavor.
Name each bag with history and content to make it easier for you to use later.
When needed, take out the food enough time before cooking if it needs to dissolve.
This way, you can enjoy the month of Ramadan without the need to spend long hours in the kitchen, while ensuring that delicious and fresh foods are served to your family.
