Tuesday 18/Feb/2025 – 08:48 AM
Experts revealed the need to think before eating some comfortable and beloved foods, as it can be at risk of infection with the deadly Gilan Barre syndrome, and this rare disease, which raises anxiety in many because of the lack of a specific treatment for it, can cause nerve damage and lead to serious complications However, supportive treatment can accelerate healing and relieve symptoms, according to the Hindistan Times.
Causes of Gilan Barre’s syndrome
Gilan Barre syndrome in some cases is in some cases to a bacterial infection called Campybacter Gigon, and it is often found in non -cooked poultry, and there is a link to many viral infections such as hepatitis, influenza, Zika virus, and influenza virus.
According to Dr. Arjun Srivatsa, Director of the Department of Neuroscience at the Sacra World Hospital in Bangaluru, this syndrome can occur as a result of eating food or water contaminated with germs such as Campybacter and Lystia, which causes immune reactions that lead to this disease.
Symptoms of Ghaylan Barre syndrome
Symptoms are peripheral nerve damage, which affects the body’s ability to sense heat, touch, muscle movement, and pain signals, patients may feel tingling into the limbs such as the wrists, ankles, fingers and toes.
Weakness of the leg can also lead to difficulty climbing or walking stairs, and some other symptoms include difficulty chewing, swallowing or speaking, and sometimes the respiratory system that requires artificial ventilation.
Foods that must be avoided to reduce the risk of infection
Dr. Srivatsa warned that food poisoning as a result of Basilus Sirius bacteria may increase the risk of infection with Gilan Barri syndrome, especially when eating rice stored in an incorrect way, and germs can rapidly multiply when the cooked rice is left at room temperature for a long time, and this includes other foods such as Cheese, which contains high levels of moisture that provides an environment suitable for bacteria growth.
The health expert recommended an increase in eating foods rich in vitamin C, such as fruits and vegetables, and avoiding eating from unreliable restaurants, and fruits and vegetables should be washed well before eating them, and avoid eating foods saved for long periods, while early diagnosis and attention to the quality of food are important factors In obtaining an effective treatment.
