There is no doubt that organizing the activities and festivals of food and food is with unique and enjoyable experiences for food lovers of different cultures and ages in order to enjoy the diversity of local and international foods and flavors, considering these activities a front for restaurants and chefs to open doors to display their skills and creativity in preparing food.
The Food Festival also reflects live pictures of people’s heritage and traditions in preparing meals on their domestic tables, which provides visitors with an opportunity to explore new foods and unique food experiences, as well as taste various foods. These activities add a pleasant social atmosphere, in the interaction of visitors with chefs in their shows and their enthusiasm in tastes many diverse dishes.
Therefore, we see every year a remarkable increase that exceeds 100 thousand visitors from citizens, residents and tourists, who come to enjoy this event organized by the Ministry of Tourism in its continuous copies, along with dozens of restaurants, cafes and local and international hospitality companies participating in the festival, which offer various options of food and drink for visitors .
The festival witnessed in its version this year a great and remarkable development, in terms of the number of participants, visitors, and the diversity of activities and accompanying events, including sitting on the table to eat and drinking coffee in the air with a height of 30 meters to enjoy watching the scenes of the event from the top, which is the first experience that the visitors of the event fought in This season, specifically in the land of the Kingdom, as is used to watching it on social media platforms in other countries, what I added more atmosphere of pleasure that resulted in a remarkable increase in attracting visitors from citizens and residents, along with tourists from the Arab Gulf states.
In general, food festivals often reveal other aspects of which are beneficial to visitors along with pleasure and entertainment, including enhancing the cultural concept of countries ’customs and social rapprochement among visitors when they gather around a common table to share the pleasure of cooking and the pleasure of taste.
